This is to inform the general public that the management of the University Of Ibadan (UI) has published the admission requirements for its Department of Food Technology For admission aspirants.
The admission requirements consist of O’level Subject combinations, JAMB UTME Subject combinations, and School and Departmental Cut-Off Marks.
UI Department Of Food Technology Admission Requirements
O’level Subject Combinations
Candidates who wish to study Food Technology at the University Of Ibadan (UI) must possess Five O’ level subjects in one sitting, including English Language, Physics, Chemistry, Biology, and Mathematics with any one of the following subjects as the case may be Agricultural Science, Further Mathematics, Technical Drawing, Economics, Geography, Metal Work and Wood Work.
JAMB UTME Subject Combination
Candidates will write the following Four (4) Subjects in JAMB.
English Language, Physics, Chemistry, and Mathematics.
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UI JAMB Cut-Off Mark
Generally, For any candidate to be admitted into the University Of Ibadan (UI) for any course, the candidate must score 200 and above in jamb. That is to say that the University Of Ibadan (UI) JAMB Cut-Off mark is 200.
UI Department Of Food Technology Departmental Cut-Off Mark
The UI Department of Food Technology Departmental Cut Off Mark is 200. That is to say that, Candidates who seek admission to the University Of Ibadan (UI) Department of Food Technology must score 200 and above in the school UTME Screening exercise.
Conclusion
We hope this article clarifies the University Of Ibadan (UI) Department Of Food Technology Admission Requirements, irrespective of the program you want to enrol in.
We will be sure to update this article if there are any amendments by the school authority.
We wish you luck in your academic pursuit.